1 00:00:00,000 --> 00:00:01,660 Well, I'm getting out of his way. 2 00:00:01,960 --> 00:00:04,160 This time on Moonshineers. 3 00:00:04,400 --> 00:00:05,800 We learned South Carolina. 4 00:00:06,080 --> 00:00:08,820 They've had a flurry of hail storms coming through. 5 00:00:08,880 --> 00:00:10,860 They've got a lot of damaged peaches. 6 00:00:15,750 --> 00:00:16,170 Are you ready? 7 00:00:16,710 --> 00:00:17,770 Well, she's a lice in it. 8 00:00:17,910 --> 00:00:20,330 We're trying to construct the steel within one run. 9 00:00:20,390 --> 00:00:21,890 We can produce an age biscuit. 10 00:00:22,050 --> 00:00:24,210 It tastes like it's been in a barrel for several years. 11 00:00:24,670 --> 00:00:25,230 I like it. 12 00:00:25,231 --> 00:00:25,750 Kind of thing. 13 00:00:26,150 --> 00:00:28,657 But we're trying to achieve is to get this nice, 14 00:00:28,658 --> 00:00:31,290 rich brown color and a good flavor behind it. 15 00:00:31,310 --> 00:00:31,890 On the truth. 16 00:00:31,891 --> 00:00:32,891 Hey, buddy. 17 00:00:33,630 --> 00:00:35,830 You said you wanted some barrel aids, Westy. 18 00:00:35,910 --> 00:00:37,870 Tell us what you're thinking about that. 19 00:00:38,930 --> 00:00:40,390 There you don't work out, sir. 20 00:00:40,750 --> 00:00:42,090 Look at the setup, Tim. 21 00:00:42,230 --> 00:00:45,416 I'm running about to look at the local Moonshine boss 22 00:00:45,417 --> 00:00:48,170 just to get the right to operate in his territory. 23 00:00:48,870 --> 00:00:50,190 Yeah, I messed up this Moonshine. 24 00:00:50,550 --> 00:00:53,070 I know I'm gonna be in deeper trouble with these guys. 25 00:00:54,250 --> 00:00:55,710 Who is high? 26 00:00:57,430 --> 00:00:59,850 This is how we make the Moonshine! 27 00:01:12,100 --> 00:01:14,700 So, how is our old buddy, Jeff, over here? 28 00:01:14,900 --> 00:01:15,400 Is he getting it? 29 00:01:15,600 --> 00:01:17,700 He's one thing I'm sure of today. 30 00:01:18,200 --> 00:01:19,600 Jeff ain't gonna be bailing no hay. 31 00:01:19,601 --> 00:01:25,060 In Scott County, Tennessee, under constant surveillance from law enforcement, 32 00:01:26,020 --> 00:01:30,260 Mark and Digger take a circuitous route to meet a trusted brain supplier. 33 00:01:30,760 --> 00:01:32,120 Now, Jeff, the ain't cos. 34 00:01:32,300 --> 00:01:35,480 It's a totally world radio silence unless it's urgent. 35 00:01:36,400 --> 00:01:38,711 Jeff used to run liquor for us, so we know that 36 00:01:38,712 --> 00:01:41,520 number one we can trust him with everything we got. 37 00:01:41,800 --> 00:01:44,260 And number two, he knows how to keep his mouth shut. 38 00:01:44,760 --> 00:01:47,491 Anything that has to do with the liquor business 39 00:01:47,492 --> 00:01:49,580 right now, we need to be very, very careful. 40 00:01:49,600 --> 00:01:53,340 How we step, especially when it comes to gathering ingredients. 41 00:01:54,080 --> 00:01:57,340 As soon as we get this grain to produce some liquor, we're starting to make a 42 00:01:57,341 --> 00:01:59,529 little more and we'll be sure and drop Jeff off cut 43 00:01:59,530 --> 00:02:01,780 the case so he can make a little extra money too. 44 00:02:02,180 --> 00:02:04,220 What in the world has happened here, Jeff? 45 00:02:04,560 --> 00:02:05,560 Mark the Baylor. 46 00:02:06,080 --> 00:02:07,500 It's Baylor caught on fire. 47 00:02:08,020 --> 00:02:11,060 So now he down a Baylor so he definitely needs to make some money now. 48 00:02:11,300 --> 00:02:15,880 Well, on the good side here, we've got money and we've come to buy some grain. 49 00:02:15,930 --> 00:02:18,713 I'd be more and glad to take you money, but I wish 50 00:02:18,714 --> 00:02:21,380 how two thirds that crop down and build it for hay. 51 00:02:21,960 --> 00:02:24,560 We had so much weather, we couldn't keep the weeds out of it. 52 00:02:24,780 --> 00:02:25,780 No, no, it may. 53 00:02:26,440 --> 00:02:28,920 You know, this summer, it's been miserable. 54 00:02:29,240 --> 00:02:31,640 We've had an unusual amount of rain early on. 55 00:02:31,660 --> 00:02:33,900 See, up here, we're ahead all the stakes marked off. 56 00:02:33,901 --> 00:02:35,140 He takes us in these fields. 57 00:02:35,200 --> 00:02:38,820 He shows us what he's grown this year and it is pretty sad to him. 58 00:02:39,340 --> 00:02:40,500 I say what you mean. 59 00:02:40,600 --> 00:02:45,260 If we're going to make any liquor at all, we can say we're going to have to do a 180 60 00:02:45,261 --> 00:02:47,141 and turn around and see what's behind this week. 61 00:02:47,560 --> 00:02:49,940 It's been a terrible year all the way around. 62 00:02:50,240 --> 00:02:52,170 But down South Carolina, they've got peaches 63 00:02:52,171 --> 00:02:53,840 down there where they're having a full weight. 64 00:02:53,940 --> 00:02:55,722 56 percent of the crop, they're just tossing 65 00:02:55,723 --> 00:02:58,401 them out right now because they're held damage. 66 00:02:58,580 --> 00:02:58,580 Hell. 67 00:02:59,040 --> 00:02:59,040 Hell. 68 00:02:59,120 --> 00:03:02,260 Once the fruit gets hit by those hellstones, it bruises the fruit. 69 00:03:02,360 --> 00:03:02,920 Oh, yeah. 70 00:03:03,000 --> 00:03:04,000 It'll call the rock. 71 00:03:04,120 --> 00:03:05,120 It'll rock right there. 72 00:03:05,180 --> 00:03:07,600 That shame all in peaches get the food away. 73 00:03:07,950 --> 00:03:09,840 So immediately, my gears go to spending. 74 00:03:10,240 --> 00:03:12,176 They need somebody to help them get them out of the way. 75 00:03:12,200 --> 00:03:14,320 I mean, their loss could be our game. 76 00:03:14,540 --> 00:03:17,640 How do you feel about maybe us making a little peach liquor? 77 00:03:17,820 --> 00:03:19,520 I'm down to smelling what you're cooking. 78 00:03:19,720 --> 00:03:21,340 I mean, we're changing gears here. 79 00:03:21,580 --> 00:03:21,880 It looks like. 80 00:03:21,920 --> 00:03:24,816 If there's something out there that can be salvaged, make liquor out of it. 81 00:03:24,840 --> 00:03:25,840 We're going to go get it. 82 00:03:26,160 --> 00:03:27,560 Peach brandies off of easy to sell. 83 00:03:27,940 --> 00:03:32,120 We're going to go see if we can't find somebody that knows somebody in peach country. 84 00:03:32,121 --> 00:03:32,540 No problem. 85 00:03:32,760 --> 00:03:33,380 Appreciate you. 86 00:03:33,381 --> 00:03:33,520 Thank you, Jeff. 87 00:03:33,521 --> 00:03:34,521 Thank you, brother. 88 00:03:40,300 --> 00:03:42,720 Yes, Jerry, we're getting into it all for a day. 89 00:03:42,740 --> 00:03:44,616 We'll be building a brand new pot-brained whiskey. 90 00:03:44,640 --> 00:03:46,216 We don't even know it's going to work yet. 91 00:03:46,240 --> 00:03:47,380 We'll tell you what, though. 92 00:03:47,381 --> 00:03:48,700 We can get this system to work. 93 00:03:48,740 --> 00:03:49,740 $200 a gallon. 94 00:03:49,800 --> 00:03:50,600 We'll be making money. 95 00:03:50,720 --> 00:03:51,660 You're making good money. 96 00:03:51,680 --> 00:03:52,680 Yes, indeed. 97 00:03:53,560 --> 00:03:55,620 In Heywood County, North Carolina. 98 00:03:56,440 --> 00:04:00,195 After a bootlegger offered them top dollar for true 99 00:04:00,196 --> 00:04:03,420 barrel-age whiskey, Mike and Jerry face a problem. 100 00:04:03,880 --> 00:04:06,600 They don't have any eight spirits to sell. 101 00:04:07,080 --> 00:04:10,094 Now, they're scrambling to cook up an imitation 102 00:04:10,095 --> 00:04:13,220 product that's convincing enough to fool their buyer. 103 00:04:13,560 --> 00:04:17,340 So to get this method on the ground, to get it part of our reality, 104 00:04:17,540 --> 00:04:20,080 go ahead and start with a brand new pot. 105 00:04:20,081 --> 00:04:22,340 This is going to contain 170 gallons. 106 00:04:22,680 --> 00:04:24,792 You know, this is pretty much the largest pot steel 107 00:04:24,793 --> 00:04:27,140 that you can make out of one single sheet of top. 108 00:04:27,500 --> 00:04:29,880 Well, there's the barrel flange and ready to go. 109 00:04:30,160 --> 00:04:33,200 Anybody there, we'll just put a bottle and a cape on it. 110 00:04:33,300 --> 00:04:35,220 A valve will be ready to shut a column. 111 00:04:35,420 --> 00:04:38,920 The summer ring pot we've been using was designed to work with stain heat. 112 00:04:39,280 --> 00:04:41,731 You know, but with this multi-step rapid-agent system we've 113 00:04:41,732 --> 00:04:44,340 got, we're going to have much more control over the heat. 114 00:04:44,480 --> 00:04:47,060 So we're building a pot that can run with direct flange. 115 00:04:47,140 --> 00:04:48,140 Are you ready? 116 00:04:48,380 --> 00:04:48,380 Ready? 117 00:04:48,920 --> 00:04:48,920 Up. 118 00:04:49,680 --> 00:04:50,880 Well, she's a lice, isn't she? 119 00:04:50,940 --> 00:04:52,360 She's a bohemeless for sure. 120 00:04:53,120 --> 00:04:53,560 Good? 121 00:04:53,940 --> 00:04:54,940 Good. 122 00:04:55,505 --> 00:04:58,300 You know, with this steel design, we're actually going to use some of our 123 00:04:58,301 --> 00:05:01,141 old steel components and we're going to build some new steel components. 124 00:05:01,200 --> 00:05:01,940 I like it. 125 00:05:01,941 --> 00:05:02,380 I like it too. 126 00:05:02,900 --> 00:05:05,460 We're actually going to have three different processes that we know actually 127 00:05:05,461 --> 00:05:07,871 work and hope that those three combinations 128 00:05:07,872 --> 00:05:10,160 of processes is going to give us what we need. 129 00:05:10,420 --> 00:05:10,420 Ready? 130 00:05:11,240 --> 00:05:12,240 Look at that. 131 00:05:12,610 --> 00:05:13,800 I think it'll turn out nice. 132 00:05:14,880 --> 00:05:18,654 To mimic true barrel aging, Mike and Jerry are 133 00:05:18,655 --> 00:05:22,540 devising a two-stage process as they heat their mash. 134 00:05:23,280 --> 00:05:28,760 Alcohol vapor rises up the column where it condenses and drips down plates lined with 135 00:05:28,761 --> 00:05:33,520 lightly charred oak chips, capturing light caramel and vanilla flavors. 136 00:05:34,280 --> 00:05:38,980 In the second stage, they'll run the liquor into two airtight kegs, 137 00:05:39,480 --> 00:05:41,560 containing medium-charo chips. 138 00:05:43,800 --> 00:05:48,920 By pressurizing the kegs with nitrogen, they'll force the liquor into the chard-o, 139 00:05:49,200 --> 00:05:52,280 then create a vacuum to pull it back out. 140 00:05:52,700 --> 00:05:57,860 Mirroring the natural flow of whiskey in and out of new American oak barrel states 141 00:05:57,861 --> 00:06:01,440 has seasons changed over two years of aging. 142 00:06:02,640 --> 00:06:05,160 Let's see if this is so chiller out here is going to be riding. 143 00:06:05,400 --> 00:06:06,820 Let's see if it's going to fit down in there. 144 00:06:06,821 --> 00:06:07,120 Oh yeah. 145 00:06:07,220 --> 00:06:08,220 After the fact. 146 00:06:09,040 --> 00:06:10,040 Well, you had to go. 147 00:06:10,820 --> 00:06:11,220 Okay. 148 00:06:11,440 --> 00:06:12,880 We're just making sure. 149 00:06:13,060 --> 00:06:16,720 This chill that we actually designed, when that hot liquid comes off the steel, 150 00:06:17,040 --> 00:06:17,360 it's steamed. 151 00:06:17,480 --> 00:06:19,800 We don't want this to happen because that's losing alcohol. 152 00:06:19,880 --> 00:06:21,360 So I'm putting this chiller on there. 153 00:06:21,420 --> 00:06:22,740 We can run cold water through it. 154 00:06:22,800 --> 00:06:26,440 When that alcohol comes off as a liquid, it's going nice and cool and not steamed. 155 00:06:26,660 --> 00:06:28,800 How many colds you get that chiller right there? 156 00:06:28,920 --> 00:06:30,320 Oh, hold on, man. 157 00:06:30,470 --> 00:06:32,760 You know, you need at least 13. 158 00:06:33,540 --> 00:06:34,540 I got 12. 159 00:06:34,620 --> 00:06:37,573 For good luck or whatever, we've always built 160 00:06:37,574 --> 00:06:40,200 worms back in the day with 13 colds in them. 161 00:06:40,220 --> 00:06:40,460 Yeah. 162 00:06:40,900 --> 00:06:45,100 Now the large that represents 12 jurars and one chance of getting off. 163 00:06:45,220 --> 00:06:46,720 So you have that odd guy. 164 00:06:46,880 --> 00:06:47,880 Jurars. 165 00:06:47,980 --> 00:06:48,500 Jurars. 166 00:06:48,600 --> 00:06:49,600 Jurars. 167 00:06:50,100 --> 00:06:51,480 Like the jury on the... 168 00:06:52,580 --> 00:06:53,660 Love to come on the jurars. 169 00:06:53,960 --> 00:06:54,800 That's what I call it. 170 00:06:54,801 --> 00:06:55,800 Oh, okay. 171 00:06:55,801 --> 00:06:56,801 Jurars. 172 00:06:57,340 --> 00:06:58,860 You got one chance of getting off. 173 00:06:59,060 --> 00:07:00,740 We don't want this to be illegal. 174 00:07:01,240 --> 00:07:02,380 No, we don't want anything illegal. 175 00:07:02,381 --> 00:07:05,180 We don't dare want to do nothing illegal to do with jerry. 176 00:07:05,340 --> 00:07:06,340 Mm-hmm. 177 00:07:07,260 --> 00:07:09,552 You know, this is something that should be in the science lab 178 00:07:09,576 --> 00:07:12,760 with all higher stuck up to the ceiling, not in the backwoods. 179 00:07:13,220 --> 00:07:14,380 Starting with our nephometer. 180 00:07:14,600 --> 00:07:15,600 Yeah, thank me and Jerry. 181 00:07:15,660 --> 00:07:17,900 She swapped these overalls for white lab coats. 182 00:07:17,980 --> 00:07:21,060 May I wear it or getting in the science world here? 183 00:07:21,140 --> 00:07:23,460 They go do the same way we're done with the chiller. 184 00:07:23,840 --> 00:07:24,840 Do it, do it. 185 00:07:24,920 --> 00:07:27,886 A nephometer, it is to condense staying back in 186 00:07:27,887 --> 00:07:31,201 the liquid and make a reflux to up your proof. 187 00:07:31,320 --> 00:07:33,760 It keeps the steam and alcohol within the system. 188 00:07:33,980 --> 00:07:36,340 It's going to rain back down on top of the plates. 189 00:07:36,520 --> 00:07:40,120 With all these chips, it's just going to start getting richer with flavor, 190 00:07:40,480 --> 00:07:43,220 richer with color, body, aroma, the whole nine yards. 191 00:07:43,980 --> 00:07:45,660 Pretty well, so get it all stuck together. 192 00:07:45,800 --> 00:07:48,960 That way I do some normal columns based up. 193 00:07:49,020 --> 00:07:50,260 It's going to look good, buddy. 194 00:07:50,600 --> 00:07:53,660 You know, if we can make this work and fool everybody into thinking that we've 195 00:07:53,661 --> 00:07:55,758 got a two-year-old age whisk and coming out of a barrel, 196 00:07:55,759 --> 00:07:58,280 we're going to change the backwoods liquor forever. 197 00:07:58,680 --> 00:08:00,256 We'll have to see if we can source some cakes. 198 00:08:00,280 --> 00:08:01,420 Let's get it, Liam. 199 00:08:06,900 --> 00:08:08,480 Well, you're saying it better. 200 00:08:08,840 --> 00:08:11,200 Really, it looks like we ought to do it, man. 201 00:08:12,300 --> 00:08:14,160 I mean, but this is back in the cut, Tim. 202 00:08:15,060 --> 00:08:19,880 In Jefferson County, Kentucky, after escaping trouble in the backwoods of 203 00:08:19,881 --> 00:08:24,640 Virginia, Tim and his partner, Howard, prepared to mash in a thousand 204 00:08:24,641 --> 00:08:27,820 gallon run of terafree liquor for a buyer in Canada. 205 00:08:28,960 --> 00:08:30,440 I'm going on in here. 206 00:08:30,940 --> 00:08:33,747 But when a local kingpin caught wind of outsiders 207 00:08:33,748 --> 00:08:37,920 on his turf, I've got a steel and mash ready to go. 208 00:08:38,500 --> 00:08:40,040 My guy was operating it. 209 00:08:40,080 --> 00:08:41,080 He got busted. 210 00:08:41,680 --> 00:08:43,720 Tim found himself facing an offer. 211 00:08:44,360 --> 00:08:45,920 He couldn't easily refuse. 212 00:08:46,560 --> 00:08:47,560 What have we got today? 213 00:08:47,680 --> 00:08:49,280 I want you guys to run a shine. 214 00:08:50,300 --> 00:08:51,820 It looked like we ain't got no choice. 215 00:08:54,320 --> 00:08:55,880 I'm just nervous, man. 216 00:08:55,881 --> 00:09:00,239 To be put on a steel that's already mashed in and ready to 217 00:09:00,240 --> 00:09:03,660 run, and we've got to pick up because someone else got caught. 218 00:09:04,400 --> 00:09:08,253 Basically, with this hail that gunpoint and toll to run this 219 00:09:08,254 --> 00:09:11,520 shine before we can make an eye looker in his territory. 220 00:09:12,420 --> 00:09:14,800 You know, the problem is I give the buyer in Canada my word. 221 00:09:15,160 --> 00:09:16,811 You know, my word that I would deliver a 222 00:09:16,812 --> 00:09:18,700 thousand gallons to come and hail a hot water. 223 00:09:18,980 --> 00:09:20,540 And that's what I'm going to do. 224 00:09:21,120 --> 00:09:22,120 Oh, here we go. 225 00:09:23,400 --> 00:09:26,860 I felt like this guy was sending us on a day, while I loose it. 226 00:09:34,750 --> 00:09:36,770 Oh, God, what a place. 227 00:09:37,770 --> 00:09:39,490 That's the day I'm going to work, I see. 228 00:09:40,660 --> 00:09:42,190 Look at this setup, Tim. 229 00:09:42,730 --> 00:09:44,510 That's what I'm looking at right here. 230 00:09:45,570 --> 00:09:47,270 Oh, my lord, Tim. 231 00:09:47,830 --> 00:09:47,990 Yeah? 232 00:09:48,550 --> 00:09:50,270 I mean, this is a double-breed operation. 233 00:09:52,750 --> 00:09:54,030 I mean, they got twins. 234 00:09:55,070 --> 00:09:57,170 Yeah, it's pretty nice right here now. 235 00:09:57,310 --> 00:09:59,870 All the illegal steels I have around was always in the backwoods. 236 00:10:00,130 --> 00:10:01,510 These guys got a different setup. 237 00:10:02,110 --> 00:10:04,314 I mean, I know a lot of these tariffs are putting a lot of these 238 00:10:04,315 --> 00:10:06,750 distilleries out of business, and maybe this is one of them. 239 00:10:06,950 --> 00:10:10,048 These guys must be pretty well connected to operate a 240 00:10:10,049 --> 00:10:12,830 elaborate steel like this in a warehouse out in the open. 241 00:10:13,170 --> 00:10:14,830 Did you see what I'm looking at? 242 00:10:15,150 --> 00:10:16,390 They're electric steels. 243 00:10:16,490 --> 00:10:18,430 These are not, like, gas steels. 244 00:10:18,431 --> 00:10:20,090 You can't put no burn on them. 245 00:10:21,830 --> 00:10:23,290 I've never run one of you. 246 00:10:23,750 --> 00:10:26,190 I think they're just getting electric wires on them, right? 247 00:10:27,010 --> 00:10:30,210 That means you've got to figure out how to turn the electrical. 248 00:10:30,211 --> 00:10:31,290 They'll find a power. 249 00:10:31,850 --> 00:10:34,330 The first thing I noticed is it has copper steels. 250 00:10:35,510 --> 00:10:38,190 But the key thing here is these electric steels. 251 00:10:38,310 --> 00:10:38,990 There's no burner. 252 00:10:39,290 --> 00:10:40,450 There's no propane tanks. 253 00:10:40,490 --> 00:10:42,670 I've never ran anything like this before. 254 00:10:42,810 --> 00:10:44,650 All right, look, here's the mesh right here. 255 00:10:44,910 --> 00:10:45,210 They got one. 256 00:10:45,390 --> 00:10:46,690 But that one won't be this one. 257 00:10:46,890 --> 00:10:48,170 They got twin mass barrels? 258 00:10:48,310 --> 00:10:48,970 What did he say? 259 00:10:49,050 --> 00:10:50,130 They're going to be set up. 260 00:10:51,130 --> 00:10:52,130 So... 261 00:10:53,150 --> 00:10:55,090 Oh, my God. 262 00:10:56,330 --> 00:10:57,330 Hmm. 263 00:10:58,090 --> 00:10:59,350 Oh, I caught him here. 264 00:10:59,750 --> 00:11:00,950 About better than you can get. 265 00:11:01,270 --> 00:11:04,310 I tasted a corn mass that they had prepared for this run. 266 00:11:05,220 --> 00:11:08,390 And it was a little bit different than I normally used to. 267 00:11:08,450 --> 00:11:09,610 But I mean, this is Kentucky. 268 00:11:10,100 --> 00:11:11,730 This is limestone water. 269 00:11:12,490 --> 00:11:13,910 I mean, nothing bad about it. 270 00:11:14,130 --> 00:11:15,206 Just a little bit different. 271 00:11:15,230 --> 00:11:16,710 Here are going to be a challenge, man. 272 00:11:17,070 --> 00:11:18,506 It's saying, look, a hot water here. 273 00:11:18,530 --> 00:11:20,210 It's supposed to souped up hot water here. 274 00:11:20,330 --> 00:11:22,290 Got four of them in it. 275 00:11:23,010 --> 00:11:24,910 I guess I'm funny looking at elements in there. 276 00:11:25,030 --> 00:11:27,610 These electric burners, it has an amperage gauge. 277 00:11:27,750 --> 00:11:30,990 It tells you how many amps to put into the element. 278 00:11:31,250 --> 00:11:33,750 So this turns on each one of the elements. 279 00:11:34,090 --> 00:11:34,510 You see that? 280 00:11:34,550 --> 00:11:35,890 I've never been trained on this. 281 00:11:36,030 --> 00:11:39,250 So I don't know if you put 100 amps on it or 10 amps. 282 00:11:39,590 --> 00:11:40,630 I mean, will it blow up? 283 00:11:41,210 --> 00:11:42,130 I don't know. 284 00:11:42,230 --> 00:11:43,546 We've got to move that over here. 285 00:11:43,570 --> 00:11:44,766 Let's put some mass in the steel. 286 00:11:44,790 --> 00:11:45,450 Let's get it. 287 00:11:45,500 --> 00:11:47,810 I want to get this run done as fast as possible. 288 00:11:48,010 --> 00:11:50,130 Drop the shine and move on. 289 00:11:51,210 --> 00:11:52,226 That one's got to go in there. 290 00:11:52,250 --> 00:11:53,410 This ain't got to go up here. 291 00:11:53,970 --> 00:11:56,490 A thousand gallons that I've got to make for the guys in Canada. 292 00:11:56,670 --> 00:11:58,850 They're small potatoes compared to this. 293 00:11:59,230 --> 00:12:01,790 Getting caught in this large scale illegal operation here. 294 00:12:01,810 --> 00:12:04,690 You know, this could put me in jail and put me in prison for a long time. 295 00:12:04,970 --> 00:12:07,330 Let's pull that 81.9 amps. 296 00:12:07,490 --> 00:12:08,010 And it was. 297 00:12:08,050 --> 00:12:09,106 We're turning on the propane. 298 00:12:09,130 --> 00:12:10,990 We're here more gas coming out. 299 00:12:11,470 --> 00:12:11,650 Yeah. 300 00:12:11,651 --> 00:12:15,110 I hear a little bit of harm here, but you don't hear anything over here. 301 00:12:15,111 --> 00:12:16,630 You know, you don't hear the gas. 302 00:12:17,130 --> 00:12:18,750 But you heard that, ain't you? 303 00:12:20,390 --> 00:12:20,910 Whoa. 304 00:12:21,390 --> 00:12:23,010 Uh, the winter's lost power. 305 00:12:27,390 --> 00:12:31,910 Yeah, we ain't getting no power here. 306 00:12:32,190 --> 00:12:33,626 How we're going to check them breakers. 307 00:12:33,650 --> 00:12:36,207 I'm running a batch of liquid for the local moonshine 308 00:12:36,208 --> 00:12:39,450 boss just to get the right to operate in his territory. 309 00:12:39,870 --> 00:12:42,392 I never made liquor on a lecture steel before, 310 00:12:42,393 --> 00:12:44,510 but I think I just showed it something out. 311 00:12:44,890 --> 00:12:46,650 It's pretty amazing setup here. 312 00:12:46,730 --> 00:12:47,890 You know, it's all new to me. 313 00:12:48,010 --> 00:12:49,467 But, you know, if the law will bust in here, 314 00:12:49,468 --> 00:12:51,190 I'm probably going to prison for a long time. 315 00:12:51,430 --> 00:12:52,770 Jim, good breakers are tripped. 316 00:12:52,910 --> 00:12:53,450 What's here to know? 317 00:12:53,630 --> 00:12:54,230 All right. 318 00:12:54,430 --> 00:12:56,590 Coming back on, just make sure you got clear over here. 319 00:12:57,270 --> 00:12:58,270 Still nothing? 320 00:12:58,550 --> 00:12:59,850 I mean, we've got a problem somewhere else. 321 00:12:59,870 --> 00:13:01,590 How was over there switching these breakers? 322 00:13:01,591 --> 00:13:04,730 And we should have power, but that's not work. 323 00:13:05,480 --> 00:13:07,050 So you got power coming in, disconnect. 324 00:13:08,230 --> 00:13:09,230 Here you go. 325 00:13:09,810 --> 00:13:11,010 All your breakers are tripped. 326 00:13:11,590 --> 00:13:12,370 Cut them along then. 327 00:13:12,371 --> 00:13:12,850 I am. 328 00:13:12,851 --> 00:13:14,550 Just control boxes. 329 00:13:14,710 --> 00:13:17,350 They have a little minute breakers for each one in there. 330 00:13:17,351 --> 00:13:18,930 And all of those are tripped out. 331 00:13:19,010 --> 00:13:20,010 Here we go, Jim. 332 00:13:20,850 --> 00:13:21,850 Oh, yeah. 333 00:13:21,950 --> 00:13:22,950 All right. 334 00:13:23,010 --> 00:13:27,470 I think our biggest mistake was, is running all these elements at 20 amps apiece. 335 00:13:27,710 --> 00:13:29,604 That's pulling a lot of amperage, that we don't 336 00:13:29,605 --> 00:13:31,771 need to be doing trying to hit these pots up. 337 00:13:32,110 --> 00:13:33,610 How many drugs we got told them? 338 00:13:33,950 --> 00:13:34,110 40. 339 00:13:34,410 --> 00:13:37,090 That's what they give us, so I guess that's what we're going to get. 340 00:13:37,190 --> 00:13:39,590 I'm just glad there ain't nothing else happening around here. 341 00:13:39,950 --> 00:13:41,050 Oh, I don't see the stain. 342 00:13:41,250 --> 00:13:42,450 Yeah, she's coming on up. 343 00:13:42,570 --> 00:13:44,150 She's about 1-63 now. 344 00:13:44,230 --> 00:13:45,930 We're running her heads off like that. 345 00:13:46,210 --> 00:13:46,570 Yeah. 346 00:13:46,571 --> 00:13:49,410 We're going to head up 1-73 and let that come on out. 347 00:13:49,590 --> 00:13:51,775 I just want to make the best run that I can, under 348 00:13:51,776 --> 00:13:53,770 the circumstances, and get the hell out of here. 349 00:13:53,890 --> 00:13:56,410 If I run this match, I mess up this moonshine. 350 00:13:56,620 --> 00:13:58,860 I know I'm going to be in deeper trouble with these guys. 351 00:13:59,390 --> 00:14:00,290 It's hot right here. 352 00:14:00,370 --> 00:14:01,370 The guy has come. 353 00:14:01,690 --> 00:14:02,690 How old are you here? 354 00:14:03,950 --> 00:14:05,690 Here, we got it coming up the damn worm now. 355 00:14:05,691 --> 00:14:05,990 Oh, sorry. 356 00:14:06,130 --> 00:14:07,130 It's pumping. 357 00:14:07,410 --> 00:14:07,550 Yeah. 358 00:14:07,650 --> 00:14:08,650 That's running too. 359 00:14:08,950 --> 00:14:10,150 Don't mind, it was. 360 00:14:10,350 --> 00:14:11,930 You know, we got everything running good. 361 00:14:11,950 --> 00:14:13,430 You know, we inside of this building. 362 00:14:13,610 --> 00:14:18,330 We got the steels dialed in, but this whole process here is actually putting me 363 00:14:18,331 --> 00:14:21,690 behind and making my thousand gallons for the Canadian guy. 364 00:14:22,130 --> 00:14:23,130 That's pretty good. 365 00:14:23,350 --> 00:14:23,630 Good clicker. 366 00:14:24,070 --> 00:14:25,230 Yeah, I think it's all right. 367 00:14:25,790 --> 00:14:29,090 As we've been tinkering with these steels, we're starting to find a balance form. 368 00:14:29,230 --> 00:14:32,506 We're figuring out how to operate in the stages and bring the heat up as we should. 369 00:14:32,530 --> 00:14:36,550 So all we need to do is start filling out these jugs and hit the rope. 370 00:14:36,725 --> 00:14:38,510 All right, now, this is the last jug. 371 00:14:38,730 --> 00:14:40,450 You go get the truck back at the end. 372 00:14:40,695 --> 00:14:42,190 We're gonna fill a truck up. 373 00:14:42,510 --> 00:14:43,590 We've got this thing done. 374 00:14:43,770 --> 00:14:45,946 You know, and I asked how to, you know, get the vehicle. 375 00:14:45,970 --> 00:14:49,170 And all we got to do is put 40 jugs into the vehicle and get out of here. 376 00:14:50,030 --> 00:14:51,070 All right, boys, let's go. 377 00:14:54,100 --> 00:14:57,910 So now, we got to get it back to this designated drop point. 378 00:14:59,370 --> 00:15:01,510 All right, so let's get this stuff in later now. 379 00:15:02,130 --> 00:15:06,450 Once we get all 40 jugs, you know, set back at a designated location for a 380 00:15:06,451 --> 00:15:09,330 college on and let them know that, hey, mission company. 381 00:15:09,950 --> 00:15:11,890 To more light, we're gonna head back to the barn. 382 00:15:12,230 --> 00:15:14,350 We got a lot of runs that we got to mash in. 383 00:15:14,490 --> 00:15:17,290 And hopefully, smooth selling from here on out. 384 00:15:17,940 --> 00:15:19,380 All right, let's go ahead and do it. 385 00:15:24,710 --> 00:15:26,500 You know, how do this hail storming? 386 00:15:26,540 --> 00:15:28,320 It could be our little bit of salvation. 387 00:15:28,880 --> 00:15:31,212 You know, in the process, we're learning how poor 388 00:15:31,213 --> 00:15:33,540 our corns are doing in our little crops this year. 389 00:15:33,620 --> 00:15:34,980 We learned in South Carolina. 390 00:15:35,240 --> 00:15:38,000 They've had a flurry of hail storms coming through. 391 00:15:38,001 --> 00:15:40,380 they've got a lot of damage through peaches. 392 00:15:41,150 --> 00:15:42,980 Therefore, they're having to get rid of it. 393 00:15:43,120 --> 00:15:44,120 It's damage merchandise. 394 00:15:44,540 --> 00:15:47,640 You know, Jeff says that they were just throwing the peaches away. 395 00:15:48,080 --> 00:15:49,260 A lot of guarantee it. 396 00:15:49,780 --> 00:15:53,600 Let me check a news, post and see if it tells anything. 397 00:15:54,320 --> 00:15:55,320 Hail damage. 398 00:15:57,920 --> 00:16:04,460 Well, the ridge bring South Carolina has got hit tremendously hard with hail. 399 00:16:05,940 --> 00:16:08,640 And there is peach farms there. 400 00:16:08,960 --> 00:16:11,880 I don't know exactly where that is, do you? 401 00:16:12,380 --> 00:16:14,800 Well, but there's no that listen on the seat over there. 402 00:16:15,070 --> 00:16:16,940 We can pull over up here and give it a gander. 403 00:16:17,700 --> 00:16:20,120 This area around ridge spring, you know, it's known. 404 00:16:20,320 --> 00:16:23,380 I mean, there's several several peach farms here. 405 00:16:23,620 --> 00:16:25,900 So this is a solid, solid lead. 406 00:16:26,700 --> 00:16:29,060 We think this is the place we need to concentrate. 407 00:16:30,200 --> 00:16:31,200 Ridge Springs. 408 00:16:32,860 --> 00:16:33,860 E. 409 00:16:35,080 --> 00:16:36,080 Fower. 410 00:16:36,780 --> 00:16:38,240 That's a little north of August. 411 00:16:38,480 --> 00:16:42,320 Right in through here, that's where a lot of the peaches are raised. 412 00:16:42,740 --> 00:16:45,000 Well, that's not that far from us. 413 00:16:45,020 --> 00:16:48,980 You know, men, you can't be seen coming back in town with the truckload of peaches. 414 00:16:49,240 --> 00:16:50,280 They're not going to know. 415 00:16:50,425 --> 00:16:51,545 We're making peaches brandy. 416 00:16:51,700 --> 00:16:53,860 Kelly and Amanda's already over here in North Carolina. 417 00:16:54,215 --> 00:16:59,320 Rick and Kelly do us a solid run over there and grab us a truckload of peaches. 418 00:16:59,660 --> 00:17:01,080 You got that burner phone on you? 419 00:17:01,840 --> 00:17:03,480 Kyle, Kelly, we're on play us off. 420 00:17:03,985 --> 00:17:06,636 We're getting problem farmers in here and helping them to hold them off. 421 00:17:06,660 --> 00:17:08,360 Yeah, yeah, this ain't about us. 422 00:17:08,361 --> 00:17:11,700 It's doing a good deed for the hogs and the farmers. 423 00:17:12,400 --> 00:17:17,040 You know, local, local officials have been on our high net for a while now. 424 00:17:17,200 --> 00:17:19,271 And we don't really think it's a good call for 425 00:17:19,272 --> 00:17:21,160 us to go home with not truckload of peaches. 426 00:17:21,161 --> 00:17:23,700 We would be guilty by association. 427 00:17:24,220 --> 00:17:28,160 Law enforcement would know that we weren't going to make jam out of them. 428 00:17:28,700 --> 00:17:29,700 Hello. 429 00:17:29,760 --> 00:17:30,860 Hey, boss, man. 430 00:17:32,160 --> 00:17:33,000 Hey, what's up? 431 00:17:33,120 --> 00:17:37,171 Hey, we just noticed over there in South Carolina, they 432 00:17:37,172 --> 00:17:40,460 got hit really hard with hell like we did with the flood. 433 00:17:40,650 --> 00:17:43,760 How do you feel about going and getting a bunch of free peaches? 434 00:17:43,940 --> 00:17:46,160 Well, I mean, okay, that's so. 435 00:17:46,210 --> 00:17:49,360 We got hungry hogs, hogs live peaches. 436 00:17:50,660 --> 00:17:50,880 Yeah. 437 00:17:51,280 --> 00:17:53,024 And then people need help getting that fruit 438 00:17:53,025 --> 00:17:55,441 out of their way getting out of their warehouse. 439 00:17:56,080 --> 00:17:59,213 So we figure we just do them solid and spend 440 00:17:59,214 --> 00:18:02,100 a day helping them haul off some bad peaches. 441 00:18:02,280 --> 00:18:04,760 Well, and when we say we, we mean you. 442 00:18:04,820 --> 00:18:05,820 Yeah, that. 443 00:18:06,060 --> 00:18:08,160 Do you have a line on somebody? 444 00:18:09,100 --> 00:18:10,880 It's in red spring, Kelly. 445 00:18:11,560 --> 00:18:14,600 Are you sure that you'll get in there and see what, but I can haul off? 446 00:18:14,650 --> 00:18:16,687 I'm sure they don't care who hogs them off 447 00:18:16,688 --> 00:18:19,040 as long as they don't have to deal with them. 448 00:18:19,060 --> 00:18:21,520 Oh, I'll be back in touch here in a day or two. 449 00:18:21,680 --> 00:18:24,600 We'll call you to another number here in a day or two. 450 00:18:25,120 --> 00:18:26,120 Oh, I'll see. 451 00:18:26,740 --> 00:18:27,740 No. 452 00:18:27,885 --> 00:18:29,120 This one is completely. 453 00:18:30,500 --> 00:18:34,980 You know, there ain't no doubt that there's a lot of damaged peaches down there. 454 00:18:35,220 --> 00:18:37,940 But they will be perfect for what we want them for. 455 00:18:38,140 --> 00:18:39,260 And no one, Kelly. 456 00:18:39,280 --> 00:18:42,040 He's going to bring back enough peaches for all of us. 457 00:18:42,041 --> 00:18:45,320 Peach brandy, here we come. 458 00:18:49,770 --> 00:18:51,450 Well, we've got some spouts out of there. 459 00:18:51,670 --> 00:18:52,670 Me too, bub. 460 00:18:55,090 --> 00:18:59,986 Well, well... Well, then we're going to make some good pressure vessels for sure. 461 00:19:00,010 --> 00:19:01,410 I'll pressure vacuum vessels. 462 00:19:01,810 --> 00:19:04,830 You know, we're trying to construct a steel within one run. 463 00:19:04,930 --> 00:19:06,471 We can produce an age whiskey that tastes 464 00:19:06,472 --> 00:19:08,630 like it's been in a barrel for several years. 465 00:19:09,110 --> 00:19:12,090 We're using a couple of different techniques to try to accomplish this. 466 00:19:12,130 --> 00:19:14,450 Hot liquor flowin' over wood chips and pressurization. 467 00:19:14,725 --> 00:19:17,069 We're trying to replicate and mimic the natural process 468 00:19:17,070 --> 00:19:19,450 that takes place in the barrel over a couple of years. 469 00:19:19,730 --> 00:19:22,910 This is where a crosstere pop doesn't allow us to pull vacuum on one. 470 00:19:22,950 --> 00:19:23,950 Pressure on the other. 471 00:19:24,030 --> 00:19:26,330 With the whole process that we got going on, 472 00:19:26,370 --> 00:19:28,490 I just hope it's going to be enough, man. 473 00:19:28,850 --> 00:19:31,690 We enjoy just going to pass this off as two-year-old barrel age whiskey. 474 00:19:31,850 --> 00:19:34,130 We got to get every deep-tail rock. 475 00:19:35,130 --> 00:19:36,465 That steel doesn't guarantee that we're going to 476 00:19:36,466 --> 00:19:38,651 produce a product that's going to fool our bootlet. 477 00:19:39,550 --> 00:19:40,190 There we go. 478 00:19:40,430 --> 00:19:41,570 Got one hole done. 479 00:19:43,510 --> 00:19:44,250 There it is, boss. 480 00:19:44,251 --> 00:19:47,730 I like some grinding and finesse them, but it'll be good. 481 00:19:47,880 --> 00:19:49,430 We got a little meat to work with now. 482 00:19:50,190 --> 00:19:53,170 On these stainless steel cakes, we simply just got a little ball valve 483 00:19:53,171 --> 00:19:57,110 system that we can hook our pressure line and our vacuum line up to. 484 00:19:57,330 --> 00:20:01,090 So therefore when we get ready to add pressure, we just hook it up, fill it up 485 00:20:01,165 --> 00:20:04,730 with pressure, pushing all the liquor into these wood chips. 486 00:20:05,070 --> 00:20:09,490 All at one time and holding it there as long as we want it to hold it there. 487 00:20:10,030 --> 00:20:10,730 Alright, that looks good. 488 00:20:10,880 --> 00:20:15,190 And when we vacuum it, suck it out of that wood and hold it for a while. 489 00:20:15,370 --> 00:20:19,450 So we can replicate years in just a matter of minutes. 490 00:20:19,670 --> 00:20:20,850 Now that's for the fun part. 491 00:20:21,090 --> 00:20:22,430 Stuck in it for me and Jamie up. 492 00:20:22,850 --> 00:20:23,850 Stecker, sir. 493 00:20:24,050 --> 00:20:25,050 It's a stack on it. 494 00:20:25,530 --> 00:20:28,630 I don't believe anybody's ever attempted to try to do what we're doing here. 495 00:20:29,150 --> 00:20:31,750 You know, we tried several different steps of rapid age whiskey. 496 00:20:31,751 --> 00:20:33,690 We've had very degrees of success. 497 00:20:34,490 --> 00:20:34,990 There you go. 498 00:20:35,310 --> 00:20:36,630 The seal should be inside of it. 499 00:20:37,250 --> 00:20:42,610 Now, by combining some of our methods together, we could produce a whiskey that 500 00:20:42,611 --> 00:20:44,486 no one else can tell apart from age whiskey 501 00:20:44,487 --> 00:20:46,851 that's been in a barrel for several years. 502 00:20:46,890 --> 00:20:48,310 Oh my god, it's so heavy. 503 00:20:49,010 --> 00:20:52,910 If this doesn't work, man Jerry's wasted a lot of precious time on a pointless task 504 00:20:52,911 --> 00:20:54,950 with nothing to show for it and no liquor to sell. 505 00:20:55,230 --> 00:20:57,250 Tell you what, I am tickled in the death. 506 00:20:57,330 --> 00:20:58,690 It's together, ain't it? 507 00:20:59,090 --> 00:21:00,830 If nothing else, son. 508 00:21:00,831 --> 00:21:01,970 Son, she looks marvelous. 509 00:21:03,490 --> 00:21:04,630 She's a beaut now. 510 00:21:04,850 --> 00:21:06,610 She functions like we're anticipating. 511 00:21:07,740 --> 00:21:11,050 We're going to make some very quick rapid age whiskey. 512 00:21:11,100 --> 00:21:13,663 If it works against us a couple of year old 513 00:21:13,664 --> 00:21:16,410 age whiskey, it's going to change the world. 514 00:21:16,550 --> 00:21:18,148 Now that we've got this thing all complete and hooked 515 00:21:18,172 --> 00:21:20,410 up and ready to go, we stepped back to go get it. 516 00:21:20,530 --> 00:21:22,050 And of course, we're going to pat ourselves on the back. 517 00:21:22,070 --> 00:21:23,130 This thing is amazing. 518 00:21:23,510 --> 00:21:25,390 It's not a success yet, honor. 519 00:21:25,590 --> 00:21:30,570 We've got to get there and make it happen right here out this spot right here, 520 00:21:30,690 --> 00:21:31,930 then we know four or five. 521 00:21:32,490 --> 00:21:33,710 We can claim it, damn baby. 522 00:21:33,990 --> 00:21:34,430 That's right. 523 00:21:34,431 --> 00:21:37,970 You know, the only thing that first to do is be able to get this thing to the woods 524 00:21:37,971 --> 00:21:39,950 and hopefully get Junior's order fulfilled. 525 00:21:40,190 --> 00:21:42,770 Well, it ain't going to make nothing sitting here on a concrete floor, or is it? 526 00:21:42,790 --> 00:21:43,870 That bash is ready to roll. 527 00:21:43,910 --> 00:21:44,570 It's over a way. 528 00:21:44,590 --> 00:21:45,770 Get it, baby! 529 00:21:55,940 --> 00:21:58,080 It makes a little bough in here, ain't it, bub? 530 00:21:58,940 --> 00:22:00,240 Yeah, that is sure. 531 00:22:00,880 --> 00:22:01,720 Oh, yep, hold on. 532 00:22:01,740 --> 00:22:02,800 But it's cool. 533 00:22:03,740 --> 00:22:04,140 Nice. 534 00:22:04,141 --> 00:22:05,440 That part I actually like. 535 00:22:05,640 --> 00:22:06,640 Yes, sir. 536 00:22:06,860 --> 00:22:08,560 Give another son to shine him. 537 00:22:09,220 --> 00:22:12,080 Well, I'll tell you what this day has been a long time coming. 538 00:22:12,081 --> 00:22:14,020 I've done a lot of testing, a lot of research. 539 00:22:14,380 --> 00:22:16,820 I really hope it's all comes together and work like a booster. 540 00:22:16,940 --> 00:22:18,380 I got it better work, Jerry. 541 00:22:18,940 --> 00:22:20,700 You know, man, Jerry, we've got a bootlegger. 542 00:22:20,730 --> 00:22:23,660 It's willing to pay $200 per gallon for good age whisk. 543 00:22:24,020 --> 00:22:27,840 But it's kind of tastes like it's been in that barrel for a couple of years, though. 544 00:22:29,400 --> 00:22:32,860 So this rapid age system we've built, we've got to get it to work. 545 00:22:33,140 --> 00:22:36,920 It's going to give us, hopefully, two to three-year-old age whiskers within 546 00:22:37,045 --> 00:22:38,100 just a few hours. 547 00:22:38,475 --> 00:22:40,720 I don't know if people have got a catch can like that one. 548 00:22:40,721 --> 00:22:42,320 Mm-hmm. 549 00:22:43,280 --> 00:22:44,440 There it is, boss. 550 00:22:44,860 --> 00:22:45,860 Let's put a column on it. 551 00:22:45,920 --> 00:22:46,740 Let's pump it full. 552 00:22:46,920 --> 00:22:48,900 It's fire this bad boy up, son. 553 00:22:49,100 --> 00:22:51,920 We matched in a whiskey mask made out of corn in wheat. 554 00:22:52,180 --> 00:22:53,700 It's ready to rock and roll right now. 555 00:22:53,760 --> 00:22:54,880 It's a good alcohol volume. 556 00:22:55,420 --> 00:22:58,540 All we got to do is pump this stuff over, fire it up, and hope for the best. 557 00:22:59,040 --> 00:23:00,596 Jerry, that's going to look pretty good. 558 00:23:00,620 --> 00:23:03,840 Now, this still is unlike anything that's ever been built anywhere. 559 00:23:03,980 --> 00:23:06,389 This rig right here combines three different rapid 560 00:23:06,390 --> 00:23:08,940 aging techniques that work the best for us in the shop. 561 00:23:09,680 --> 00:23:14,860 Number one is running hot alcohol before it's a vapor overwood chips. 562 00:23:15,220 --> 00:23:18,172 And of course, cutting that alcohol in those 563 00:23:18,173 --> 00:23:21,281 chips under pressure and then a vacuum system. 564 00:23:21,540 --> 00:23:25,200 If this thing works and produces the age whiskey that we're looking for here today 565 00:23:25,201 --> 00:23:28,620 that will sail on the market, we've changed the world. 566 00:23:29,560 --> 00:23:30,600 Let's get our lid up, bub. 567 00:23:30,720 --> 00:23:31,920 Let's get the old torch ready. 568 00:23:34,240 --> 00:23:35,240 There we go. 569 00:23:35,700 --> 00:23:37,140 This is bad boy heat up. 570 00:23:38,200 --> 00:23:40,007 We'll leave the old port off the front here so 571 00:23:40,008 --> 00:23:42,380 she can see my father in bad heads and stuff. 572 00:23:42,560 --> 00:23:44,476 Yeah, me and Mike, we test a lot of our procedures. 573 00:23:44,500 --> 00:23:46,664 But on paper this all looks good in combination, 574 00:23:46,665 --> 00:23:49,021 but we've never tried this all together. 575 00:23:49,120 --> 00:23:51,060 We want to go ahead and get our water going. 576 00:23:51,540 --> 00:23:52,620 I'll go ahead to the valve. 577 00:23:52,740 --> 00:23:54,629 Now that we've got a steam coming out, we've 578 00:23:54,630 --> 00:23:56,520 got all the bad stuff boiled off the thing. 579 00:23:57,010 --> 00:23:58,490 Now we'll send that steam to the top. 580 00:23:59,440 --> 00:24:00,440 There you go. 581 00:24:00,680 --> 00:24:03,260 We're getting ready to rock and roll with it now, baby. 582 00:24:03,261 --> 00:24:04,261 Heck yeah, man. 583 00:24:04,340 --> 00:24:05,480 Rip the drop in there. 584 00:24:05,640 --> 00:24:07,540 Ah, it gets condensed off at first plate. 585 00:24:08,080 --> 00:24:09,160 Everybody's getting hot. 586 00:24:09,400 --> 00:24:10,400 So it won't be long. 587 00:24:10,620 --> 00:24:11,460 Ready to crack it. 588 00:24:11,480 --> 00:24:12,300 Let's see what she's got. 589 00:24:12,340 --> 00:24:13,400 They're slow with it. 590 00:24:13,560 --> 00:24:15,920 Right here, I'm going to slow as I can go. 591 00:24:16,040 --> 00:24:17,060 Really there it comes. 592 00:24:18,020 --> 00:24:19,020 Yes, he's hot too. 593 00:24:19,260 --> 00:24:19,680 Good buddy. 594 00:24:20,080 --> 00:24:24,100 You know how to be coming out this first worm here in a minute. 595 00:24:25,180 --> 00:24:25,620 Look at that. 596 00:24:25,720 --> 00:24:26,060 Look at that. 597 00:24:26,061 --> 00:24:26,400 Look at there. 598 00:24:26,960 --> 00:24:26,960 Perfect. 599 00:24:27,320 --> 00:24:29,560 We better get some chips loaded up and stuff on the tank. 600 00:24:30,000 --> 00:24:33,080 Our whole goal is to be able to get this alcohol into the wood and get it back out. 601 00:24:33,081 --> 00:24:35,840 So we're going to load up our two tanks with actually wood chips. 602 00:24:35,900 --> 00:24:38,040 And actually wood stays from a wooden barrel. 603 00:24:38,420 --> 00:24:39,040 Oh, they do. 604 00:24:39,240 --> 00:24:39,640 Don't you think? 605 00:24:39,860 --> 00:24:40,160 Like so. 606 00:24:40,590 --> 00:24:42,476 Especially that vacuum and that pressure going through that. 607 00:24:42,500 --> 00:24:44,060 It's going to pull it in and out. 608 00:24:44,061 --> 00:24:46,611 You know, these two cakes that we have here, 609 00:24:46,612 --> 00:24:49,420 serves for our vacuum tanks and our pressure tanks. 610 00:24:49,440 --> 00:24:50,440 Put her to it, babe. 611 00:24:51,460 --> 00:24:51,940 There we go. 612 00:24:52,040 --> 00:24:53,400 Look at that thing dropping, yeah. 613 00:24:53,460 --> 00:24:53,980 Time for the alcohol. 614 00:24:54,440 --> 00:24:55,380 So far so good. 615 00:24:55,460 --> 00:24:56,460 Yes indeed. 616 00:24:56,860 --> 00:24:57,860 There it is. 617 00:24:59,960 --> 00:25:00,560 Listen to that. 618 00:25:00,760 --> 00:25:02,000 It's laying the pressure to it. 619 00:25:02,025 --> 00:25:05,420 You know, when we put it into a pressure tank, put the nitrogen to it. 620 00:25:05,500 --> 00:25:07,220 All right, that'll be good. 621 00:25:07,620 --> 00:25:12,220 We're forcing the alcohol into those wood chips to stay at a certain pressure. 622 00:25:12,320 --> 00:25:13,837 I'm going to get our vacuum system hooked up 623 00:25:13,838 --> 00:25:15,640 so we can make a change right here real quick. 624 00:25:15,880 --> 00:25:18,539 What we're trying to achieve is to get this nice, 625 00:25:18,540 --> 00:25:20,900 rich, brown color and a good flavor behind it. 626 00:25:21,040 --> 00:25:23,600 To replicate it being in a barrel for two or three years. 627 00:25:23,900 --> 00:25:25,940 But we're only going to do it in less than 24 hours. 628 00:25:26,380 --> 00:25:28,056 All right, Mike, you're good with moving the truth. 629 00:25:28,080 --> 00:25:29,640 Vacuum pump coming up. 630 00:25:29,800 --> 00:25:30,800 Let her fly. 631 00:25:31,260 --> 00:25:32,060 Look at that. 632 00:25:32,120 --> 00:25:32,620 Look at that. 633 00:25:33,000 --> 00:25:33,180 Look at that. 634 00:25:33,181 --> 00:25:34,261 It's coming out there dark. 635 00:25:35,520 --> 00:25:37,861 One of the cool things about what we've got these tanks 636 00:25:37,862 --> 00:25:40,500 designed are we can use them for both pressure and vacuum. 637 00:25:41,120 --> 00:25:42,468 Because we're going to build a vacuum system 638 00:25:42,469 --> 00:25:44,681 down to be able to pull all the alcohol into it. 639 00:25:44,720 --> 00:25:47,280 And then we've got the pressure I was pushing into the next tank. 640 00:25:47,500 --> 00:25:48,500 Oh, she's in close. 641 00:25:48,600 --> 00:25:51,580 So we're going to do this in like five gallon increments here. 642 00:25:51,740 --> 00:25:53,420 We'll leave it under pressure for a while. 643 00:25:53,680 --> 00:25:55,040 Put it under vacuum for a while. 644 00:25:55,340 --> 00:25:56,900 Let's do this thing on the vacuuming. 645 00:25:56,940 --> 00:25:58,460 We're going to get a cycle going here. 646 00:25:58,620 --> 00:25:59,620 Let's get back on here. 647 00:25:59,880 --> 00:26:01,500 So we do that several times. 648 00:26:01,980 --> 00:26:04,660 Pushing in, holding, pulling them out, holding. 649 00:26:08,200 --> 00:26:12,420 Hopefully that gives us the finished product of a two or three-year-old age whisker. 650 00:26:12,520 --> 00:26:13,840 Let's get us a good clean bucket. 651 00:26:14,420 --> 00:26:15,260 Hey, what morning truth? 652 00:26:15,340 --> 00:26:16,340 Yeah, buddy. 653 00:26:16,700 --> 00:26:17,920 Got a little pressure to it. 654 00:26:17,940 --> 00:26:21,680 Now, the time to tell all, we can catch and finish product in a bucket. 655 00:26:22,120 --> 00:26:26,500 We just got to get that mellow age whisker flavor to come through. 656 00:26:26,725 --> 00:26:29,740 and like it's had some time on shelf somewhere. 657 00:26:30,820 --> 00:26:32,160 Look at that. 658 00:26:32,240 --> 00:26:32,820 There you go. 659 00:26:33,020 --> 00:26:33,380 Look at that. 660 00:26:33,540 --> 00:26:34,540 Smell that, man. 661 00:26:36,750 --> 00:26:37,780 Hey, what morning truth? 662 00:26:37,940 --> 00:26:38,200 Yeah, buddy. 663 00:26:38,580 --> 00:26:40,336 We've had this liquor come down to the column. 664 00:26:40,360 --> 00:26:42,596 We've actually put it under vacuum with put under pressure. 665 00:26:42,620 --> 00:26:44,136 We put a lot of time and money into this. 666 00:26:44,160 --> 00:26:47,040 If we don't catch that flavor, then we're not going to be able to sell this. 667 00:26:47,041 --> 00:26:48,721 And this is something we can't lose out on. 668 00:26:49,960 --> 00:26:51,000 Oh, my God. 669 00:26:52,080 --> 00:26:54,380 Ah, did that mellow that out tremendously. 670 00:26:54,720 --> 00:26:55,820 Look how dark that is. 671 00:26:55,970 --> 00:26:58,120 It's a dark, rich color. 672 00:26:58,460 --> 00:27:00,380 The nose is wonderful on this stuff. 673 00:27:00,500 --> 00:27:02,780 We have done it, knocked it out of the park, son. 674 00:27:02,920 --> 00:27:04,538 You know, me and Jerry, we've created Rapid 675 00:27:04,539 --> 00:27:07,301 A's whisking the backwoods in just a few hours. 676 00:27:07,720 --> 00:27:09,525 But is it good enough to fool our bootlegger to 677 00:27:09,526 --> 00:27:11,900 think of it's two-year-old my old age whisking? 678 00:27:12,140 --> 00:27:15,080 I don't know, but if it ain't, it don't matter what we think. 679 00:27:15,380 --> 00:27:16,536 All right, well, that's the last bucket. 680 00:27:16,560 --> 00:27:19,220 That's 15 gallons of goodness, Dr. Baby. 681 00:27:19,620 --> 00:27:21,140 There's only three green right here. 682 00:27:21,360 --> 00:27:22,120 Oh, yeah, never mind. 683 00:27:22,260 --> 00:27:23,540 Go get rid of some liquor, baby. 684 00:27:23,840 --> 00:27:24,840 I'm off of that. 685 00:27:34,680 --> 00:27:36,560 I think this is what we've got to need to creep. 686 00:27:37,240 --> 00:27:39,740 You know, after that run for John last night, we've 687 00:27:39,741 --> 00:27:42,120 got permission to run our liquor and his territory. 688 00:27:43,720 --> 00:27:45,740 We've got to get this water so we can mash in. 689 00:27:45,820 --> 00:27:48,200 You know, we've got a thousand gallons to make right now. 690 00:27:48,201 --> 00:27:50,860 And we're already late for my Byron Canada. 691 00:27:51,300 --> 00:27:52,640 Put that pump down here. 692 00:27:52,780 --> 00:27:54,580 So we can't afford any more setbacks. 693 00:27:55,520 --> 00:27:56,520 Ready, DJ? 694 00:27:56,580 --> 00:27:57,580 Try. 695 00:27:58,700 --> 00:27:59,700 Got water? 696 00:28:01,380 --> 00:28:02,380 Oh, yeah. 697 00:28:02,440 --> 00:28:03,440 Yeah, we're good. 698 00:28:04,270 --> 00:28:06,600 Finally, we have worked our asses off to get to this point. 699 00:28:06,820 --> 00:28:08,940 Now all we've got to do is get that water in the pots. 700 00:28:09,320 --> 00:28:10,100 Sugar, corn. 701 00:28:10,280 --> 00:28:11,280 And let's run. 702 00:28:11,420 --> 00:28:12,100 Want to throw fire? 703 00:28:12,240 --> 00:28:14,300 Yeah, I got you. 704 00:28:14,680 --> 00:28:15,680 Uh-huh. 705 00:28:20,220 --> 00:28:22,820 All right, we got to get some rain over here. 706 00:28:23,000 --> 00:28:24,000 All right. 707 00:28:24,120 --> 00:28:25,200 All right, fry in the hole. 708 00:28:27,260 --> 00:28:29,600 I've got a thousand gallon terra free order. 709 00:28:29,740 --> 00:28:31,040 I've got to get it to Canada. 710 00:28:31,280 --> 00:28:33,040 I only got a few weeks to get it done. 711 00:28:33,041 --> 00:28:36,420 From here on, we can't have anything else slowing us down. 712 00:28:36,560 --> 00:28:38,627 But I know one thing I wish we did this three days 713 00:28:38,628 --> 00:28:41,080 ago, because then they'd be ready to run by that. 714 00:28:41,200 --> 00:28:43,800 We're mashing in two steels to speed up the process. 715 00:28:44,200 --> 00:28:46,180 We've got $40,000 on the line. 716 00:28:46,420 --> 00:28:48,140 They're risking everything for this sale. 717 00:28:48,400 --> 00:28:51,000 I mean, I could lose my distillery and my freedom. 718 00:28:52,300 --> 00:28:53,860 I have money right there. 719 00:28:54,200 --> 00:28:55,296 How would we get the water hose? 720 00:28:55,320 --> 00:28:56,320 Cool it down. 721 00:28:56,360 --> 00:28:57,360 Then we put the yeast in. 722 00:28:57,600 --> 00:28:59,240 Finally, we got these steels mashed down. 723 00:28:59,540 --> 00:29:00,936 We're going to come back in three days. 724 00:29:00,960 --> 00:29:02,806 We're going to check this match and see if it's ready to run. 725 00:29:02,830 --> 00:29:04,000 This is my cold. 726 00:29:05,600 --> 00:29:08,680 Obviously, we're cutting the clothes with the timeline we have in front of us, 727 00:29:08,900 --> 00:29:10,220 but we should be able to run. 728 00:29:10,260 --> 00:29:11,460 Both steels twice a week. 729 00:29:11,680 --> 00:29:14,460 That's more than 200 plus gallons a week, hopefully. 730 00:29:14,720 --> 00:29:15,960 Now we're waiting on the match. 731 00:29:16,100 --> 00:29:16,920 We're done with this. 732 00:29:17,120 --> 00:29:18,896 Well, gosh, I shut this down this way this way. 733 00:29:18,920 --> 00:29:19,320 Percolate. 734 00:29:19,580 --> 00:29:21,140 Right now, everything is looking good. 735 00:29:21,400 --> 00:29:23,120 Yes, it's a long ways to go. 736 00:29:23,240 --> 00:29:25,000 You know, we need to make a thousand gallons. 737 00:29:25,180 --> 00:29:28,421 But right now, we ain't business, and we're going to be making it look pretty soon. 738 00:29:28,660 --> 00:29:31,380 I mean, as hard as it is, Tim, we need this to cook off quick. 739 00:29:31,381 --> 00:29:33,300 It's probably going to do good, because it will. 740 00:29:33,460 --> 00:29:34,160 It's just right. 741 00:29:34,400 --> 00:29:35,520 Get out of here. 742 00:29:45,460 --> 00:29:47,600 Probably some of the best rapid days whiskey period. 743 00:29:47,900 --> 00:29:50,521 I would drink a jar of this right next to a jar 744 00:29:50,522 --> 00:29:53,361 that's come off of a shelf and a major distiller. 745 00:29:53,560 --> 00:29:56,700 It's that good to me, but I think we need to kind 746 00:29:56,701 --> 00:29:59,561 of pour the wool over his eyes just a little bit. 747 00:30:00,400 --> 00:30:01,520 How are we going to do that? 748 00:30:02,100 --> 00:30:03,660 Put it in that barrel right up, younger. 749 00:30:03,960 --> 00:30:06,081 You know, we made a deal with our bootleger 750 00:30:06,082 --> 00:30:09,420 junior to pay $200 a gallon for good aids whiskey. 751 00:30:10,570 --> 00:30:11,570 Alright, okay. 752 00:30:12,060 --> 00:30:15,120 But it's got a taste like that two or three-year-old aids whiskey. 753 00:30:16,000 --> 00:30:16,160 You ready? 754 00:30:16,520 --> 00:30:17,520 Alright, ready. 755 00:30:19,140 --> 00:30:20,140 Whoa! 756 00:30:20,280 --> 00:30:24,360 So, if we pull a jar off of a wooden barrel right in front of a junior, 757 00:30:24,700 --> 00:30:28,580 and he takes a sip of it, half of the bottle is worn, because he's going to 758 00:30:29,005 --> 00:30:31,725 think, you know, this does have been sitting in a barrel of a garden. 759 00:30:32,560 --> 00:30:35,840 But that's some of the prettiest liquor you'll ever look at right there. 760 00:30:36,290 --> 00:30:40,360 I'll tell you what, Mike, we've been a lot of time and effort and money, and 761 00:30:40,361 --> 00:30:42,340 everything else isn't with us building a steel. 762 00:30:43,640 --> 00:30:44,820 I sure hope he goes for this. 763 00:30:44,920 --> 00:30:45,960 Yeah, I mean, you both. 764 00:30:46,680 --> 00:30:48,400 You know, presentation is everything. 765 00:30:49,660 --> 00:30:52,840 When you can make somebody want something with their eyes first, you know, 766 00:30:52,841 --> 00:30:54,601 a lot of cases you're going to make the deal. 767 00:30:55,640 --> 00:30:56,900 Let's go get paid for it, bro. 768 00:30:57,860 --> 00:30:58,860 Thank you. 769 00:31:03,350 --> 00:31:06,680 I ain't never been up here before, because you sure were going the right place. 770 00:31:06,700 --> 00:31:07,940 I think so. 771 00:31:08,400 --> 00:31:11,200 Yeah, he said, just come up with a wood line on the right. 772 00:31:11,500 --> 00:31:12,740 I'm pretty sure these woods. 773 00:31:12,780 --> 00:31:13,900 I've seen woods before. 774 00:31:14,740 --> 00:31:16,300 You know, okay, well, this is hard. 775 00:31:16,400 --> 00:31:17,800 He's told us a spot to meet. 776 00:31:17,860 --> 00:31:18,860 What a go. 777 00:31:19,060 --> 00:31:20,860 And he'd be saying us. 778 00:31:21,120 --> 00:31:22,820 I'm assuming they got some pages. 779 00:31:23,400 --> 00:31:25,291 When you've seen Kelly after something, you 780 00:31:25,292 --> 00:31:28,100 better be ready for a God's cleaning to show up. 781 00:31:28,101 --> 00:31:29,360 All right, comes the truck. 782 00:31:30,280 --> 00:31:31,840 What in the world? 783 00:31:32,320 --> 00:31:34,520 Well, you reckon he's gotten that trailer, y'all. 784 00:31:34,860 --> 00:31:36,749 You know, we're kind of satin on the top of 785 00:31:36,750 --> 00:31:39,641 this hill, and we see Kelly's truck coming up. 786 00:31:40,240 --> 00:31:41,640 They suck behind him. 787 00:31:41,980 --> 00:31:45,040 We assume he has a load of peaches in the back of his truck. 788 00:31:45,460 --> 00:31:47,700 But the closer he gets, the better we see. 789 00:31:47,720 --> 00:31:50,960 He's pulling a down bonafide dump trailer. 790 00:31:53,010 --> 00:31:56,360 And it is absolutely full of peaches. 791 00:31:56,940 --> 00:31:58,580 Mother of purple. 792 00:32:02,860 --> 00:32:05,500 All right, let's just go see what that got. 793 00:32:05,501 --> 00:32:06,980 And the name is Santa. 794 00:32:09,420 --> 00:32:11,560 You know, the whole scene, get all you can get. 795 00:32:11,600 --> 00:32:13,000 Well, we got all we got all we got. 796 00:32:13,240 --> 00:32:14,240 What's up? 797 00:32:14,680 --> 00:32:15,880 Do you ask for peaches, right? 798 00:32:16,220 --> 00:32:19,200 We got a mask and you shall receive. 799 00:32:20,040 --> 00:32:22,540 These 350 bushels and peaches are removed. 800 00:32:22,820 --> 00:32:25,880 I think if we are taking our shoes off and get in here and go to Stompin. 801 00:32:25,881 --> 00:32:26,881 Round? 802 00:32:27,380 --> 00:32:28,940 Yeah, I got a bug in so I can't. 803 00:32:29,740 --> 00:32:31,860 I mean, this is a lot of peaches. 804 00:32:31,940 --> 00:32:32,940 Well, let's get at it. 805 00:32:33,020 --> 00:32:37,680 I mean, I don't even know if we can mash in this many peaches before they rot. 806 00:32:37,780 --> 00:32:38,560 Look here, guys. 807 00:32:38,561 --> 00:32:39,700 They're juicing ourselves. 808 00:32:39,840 --> 00:32:42,296 They're pouring out right here out of the corner of this trailer. 809 00:32:42,320 --> 00:32:44,880 When they just catch it, that's one less we got to squeeze. 810 00:32:45,060 --> 00:32:47,780 I brought us a little swimming pool to catch in. 811 00:32:47,840 --> 00:32:48,840 So I'm going to get in. 812 00:32:48,960 --> 00:32:50,720 You know, these peaches are starting already. 813 00:32:50,721 --> 00:32:52,357 It shows that they've been bruised and they've 814 00:32:52,358 --> 00:32:54,180 been hauled and they've been in the hot sun. 815 00:32:54,280 --> 00:32:57,360 So we're going to have to get to work on these things pretty much immediately. 816 00:32:57,700 --> 00:32:59,220 I want to be honest. 817 00:32:59,600 --> 00:33:02,460 They're going to have to be mushed up smaller than in the haze. 818 00:33:03,080 --> 00:33:03,200 Yeah. 819 00:33:03,201 --> 00:33:05,241 A lot of them are already mushed and they're sealed. 820 00:33:07,210 --> 00:33:08,800 These are wonderful peaches. 821 00:33:08,900 --> 00:33:09,580 They're juicing. 822 00:33:09,880 --> 00:33:10,400 They're sweet. 823 00:33:10,480 --> 00:33:11,560 They're so good. 824 00:33:11,760 --> 00:33:13,880 Boy, just think how good a liquor it's going to be. 825 00:33:13,960 --> 00:33:15,400 The way people love peaches, Brandi. 826 00:33:16,120 --> 00:33:16,660 It is. 827 00:33:16,720 --> 00:33:17,720 I do like it. 828 00:33:17,980 --> 00:33:21,480 The best way to mash these things in is do it in the hands. 829 00:33:21,481 --> 00:33:23,720 You know, because you've got to pull the pit out. 830 00:33:23,920 --> 00:33:25,440 You can't use it in your mouth. 831 00:33:25,780 --> 00:33:28,120 Just mash them and squeeze them and bust them up. 832 00:33:28,280 --> 00:33:30,380 Well, I think we're about to... We're going to be delirious, man. 833 00:33:30,381 --> 00:33:32,541 It's how I'm going to get halfway through this trailer. 834 00:33:32,740 --> 00:33:35,780 Everything we've ever done has been a learning experience. 835 00:33:35,900 --> 00:33:37,020 And this ain't no different. 836 00:33:37,220 --> 00:33:40,600 But I know what my papa was always told me. 837 00:33:41,080 --> 00:33:45,621 Son, when you think you're getting something for free, you ain't ain't nothing free. 838 00:33:45,900 --> 00:33:49,100 If you're getting it for free, some poor bastards are playing for it somehow. 839 00:33:49,101 --> 00:33:50,860 So, now we're paying for it. 840 00:33:50,861 --> 00:33:51,580 We're paying for it. 841 00:33:51,740 --> 00:33:53,940 You always don't have too much or something. 842 00:33:53,941 --> 00:33:57,160 But if you're trying to mash in all these pieces, doing them on the hand, 843 00:33:57,320 --> 00:33:58,320 it's just ridiculous. 844 00:33:58,920 --> 00:34:02,380 I mean, we don't have enough years to live to mash them all in the hand. 845 00:34:02,620 --> 00:34:06,260 If we were just going to make one or two barrels of mash, that's one time. 846 00:34:06,340 --> 00:34:09,360 But there's enough mash here to make down 50 or 60 barrels. 847 00:34:09,620 --> 00:34:11,840 We're going to have to find fruit cushers somewhere. 848 00:34:11,960 --> 00:34:15,220 They make industrial sized fruit cushers and presses. 849 00:34:15,860 --> 00:34:18,980 You could have found one of them for free somewhere on the road back. 850 00:34:19,205 --> 00:34:20,660 That ain't a bad idea. 851 00:34:21,860 --> 00:34:24,280 I mean, for anything we get out from underneath down peaches. 852 00:34:24,920 --> 00:34:28,120 You know, if we had a fruit cusher, we'd be out of this no time. 853 00:34:28,360 --> 00:34:31,040 We got to have something big and we don't have it. 854 00:34:34,440 --> 00:34:40,176 Well, if it gets me out of cutting these down peaches 855 00:34:40,177 --> 00:34:43,580 open and digging them pits out, yeah, I'm all forward. 856 00:34:43,920 --> 00:34:45,160 I'll be back in a few minutes. 857 00:34:45,340 --> 00:34:48,040 So, if that's case, then I'm going to stop cutting that right now. 858 00:34:49,500 --> 00:34:54,020 Kelly, if he's got a plan and whatever it is, I'm on board with it because the plan 859 00:34:54,021 --> 00:34:57,400 that we have and the work we're doing ain't going to get us anywhere. 860 00:34:57,720 --> 00:35:00,160 I was all ambitious, like, yeah, we can do this. 861 00:35:00,161 --> 00:35:01,520 Trying to be optimistic about it. 862 00:35:01,820 --> 00:35:03,280 Now I'm having a second dog. 863 00:35:03,281 --> 00:35:04,480 I like optimism. 864 00:35:05,700 --> 00:35:07,380 And the name of sense. 865 00:35:07,660 --> 00:35:09,520 What in the world is he going to do? 866 00:35:10,240 --> 00:35:11,500 That's called an excavator. 867 00:35:12,820 --> 00:35:16,660 Yeah, but once he got in mice, he's going to mash him down for burial. 868 00:35:25,310 --> 00:35:27,390 Let's keep something to put the pits in. 869 00:35:27,590 --> 00:35:29,050 Yeah, just make one for pets. 870 00:35:31,110 --> 00:35:34,377 Well, you know, I can remember from chemistry 871 00:35:34,378 --> 00:35:37,511 that we extracted sign out out of these seeds. 872 00:35:37,710 --> 00:35:40,150 You know, I'm not a damn chemist by any means. 873 00:35:40,151 --> 00:35:44,310 And all my life, I've been told that the inside of the peach pit is poison. 874 00:35:44,650 --> 00:35:45,230 I don't. 875 00:35:45,370 --> 00:35:48,110 I'm one of those other bull****s like on the sign out. 876 00:35:48,550 --> 00:35:51,610 I mean, they might be some of it in there, but it's such a small amount. 877 00:35:51,730 --> 00:35:53,310 It probably wouldn't kill a pissing. 878 00:35:53,830 --> 00:35:55,910 Well, about when you put 10,000 of them together. 879 00:35:56,230 --> 00:36:00,188 Do you know that you can take a peach seed and dry it out in 880 00:36:00,189 --> 00:36:03,170 the oven and grind it up and it makes a good steak marinade? 881 00:36:03,230 --> 00:36:04,230 I don't believe him. 882 00:36:04,370 --> 00:36:05,890 Kelly only puts ketchup on his steaks. 883 00:36:11,210 --> 00:36:13,370 Well, I'm getting happy this week. 884 00:36:14,790 --> 00:36:15,830 What are you going to do? 885 00:36:15,930 --> 00:36:17,050 You just going to mash them? 886 00:36:17,270 --> 00:36:19,488 I'm just going to mash and roll them back and 887 00:36:19,489 --> 00:36:21,930 forth and watch the juice run out right here. 888 00:36:21,990 --> 00:36:25,430 And then we can pump that pool as it's filling up out in the barrel. 889 00:36:25,910 --> 00:36:26,350 Okay. 890 00:36:26,670 --> 00:36:28,190 I'll like to tell you to get the mash. 891 00:36:30,770 --> 00:36:32,830 This trailer has a tailgate on it. 892 00:36:32,831 --> 00:36:36,030 It has about a half inch gap at the bottom of the back door. 893 00:36:36,180 --> 00:36:39,570 So I can get in there and just mash the heck out of these things. 894 00:36:40,710 --> 00:36:44,410 It should work just fine to be able to squeeze that juice out. 895 00:36:44,430 --> 00:36:46,270 And then we're going to pump it in our barrels. 896 00:36:47,790 --> 00:36:49,390 That looks more like peach juice. 897 00:36:50,030 --> 00:36:50,130 Yeah. 898 00:36:50,250 --> 00:36:52,590 How much do I like touching the bottom of the bed? 899 00:36:53,030 --> 00:36:54,070 You're the entire round. 900 00:36:55,290 --> 00:36:57,090 Oh, we got juice coming all over. 901 00:36:57,330 --> 00:36:59,170 You're lifting like every mushroom up. 902 00:36:59,171 --> 00:37:00,171 Oh, yeah. 903 00:37:00,390 --> 00:37:01,790 Push them up against the side. 904 00:37:02,090 --> 00:37:03,430 This is actually pretty genius. 905 00:37:03,510 --> 00:37:04,210 I'm not going to lie. 906 00:37:04,310 --> 00:37:05,550 I didn't know if it's going to work or not. 907 00:37:05,551 --> 00:37:07,530 I got to give Kelly credit, man. 908 00:37:07,630 --> 00:37:09,830 He got some good ability to do it some time. 909 00:37:11,350 --> 00:37:13,670 Man, we never would have got all these peaches mashed up. 910 00:37:13,750 --> 00:37:15,510 We'd have been here for a month. 911 00:37:15,990 --> 00:37:17,030 Capital idea, Kelly. 912 00:37:19,450 --> 00:37:20,930 Ah, you guys, oh. 913 00:37:23,270 --> 00:37:26,170 Well, it's still better than doing it by hand, I guess. 914 00:37:26,290 --> 00:37:28,950 It's kind of like a portable ride at the fairway. 915 00:37:31,755 --> 00:37:33,770 I mean, this is a huge cracko. 916 00:37:33,970 --> 00:37:36,050 And you don't have to beat these peaches. 917 00:37:36,660 --> 00:37:40,770 All Kelly's got to do is just set his bucket down home and just push down. 918 00:37:41,190 --> 00:37:43,450 And that's since creating a big press. 919 00:37:43,690 --> 00:37:46,251 And then he'll stir them around a little bit, and 920 00:37:46,252 --> 00:37:48,931 mash them some more and pull new ones and mash them. 921 00:37:48,970 --> 00:37:52,690 It's just a matter of getting it from the container here over into the barrel. 922 00:37:52,750 --> 00:37:54,886 And these peaches would have been rotten before 923 00:37:54,887 --> 00:37:56,610 we ever finished it the way we were done. 924 00:37:57,350 --> 00:37:58,310 Man, we're getting old. 925 00:37:58,370 --> 00:38:00,450 You used two weeks to eat right up back to the truck. 926 00:38:00,510 --> 00:38:01,510 No problem. 927 00:38:02,305 --> 00:38:04,990 Well, we're mashing peaches and pumping juice. 928 00:38:05,250 --> 00:38:07,790 Kelly will get you in the mind and he'll get you out of it too. 929 00:38:08,510 --> 00:38:10,070 I think we're getting to the end there. 930 00:38:10,550 --> 00:38:11,550 Yeah, we're out of juice. 931 00:38:12,885 --> 00:38:14,290 All right, that's it. 932 00:38:14,510 --> 00:38:15,510 This one's full too. 933 00:38:15,590 --> 00:38:19,510 But we do need to get this my stand before it goes sour on us. 934 00:38:19,630 --> 00:38:21,410 Y'all want to make the trip over there. 935 00:38:21,470 --> 00:38:22,730 Y'all deserve the line share. 936 00:38:23,230 --> 00:38:25,850 We can get by with probably four barrels. 937 00:38:26,810 --> 00:38:26,810 Yeah. 938 00:38:27,110 --> 00:38:28,954 Well, I'll just back right up through here to 939 00:38:28,955 --> 00:38:30,750 this with your storm up and back the truck. 940 00:38:30,890 --> 00:38:32,930 Well, let's just put them in there real gentle like. 941 00:38:33,270 --> 00:38:36,350 Well, if you think we can throw them in here, hell, hell, I have got you food. 942 00:38:36,530 --> 00:38:38,130 If we throw anything, it'll be a damn piece. 943 00:38:38,131 --> 00:38:38,970 I'll tell you one thing. 944 00:38:39,050 --> 00:38:40,730 It's just been a damn learning experience. 945 00:38:40,810 --> 00:38:42,530 Yeah, I've marked your arches. 946 00:38:42,870 --> 00:38:43,170 Yeah. 947 00:38:43,830 --> 00:38:47,230 For the time he's sitting done, Kelly has got us enough barrels. 948 00:38:47,470 --> 00:38:48,646 We're all going to get a bunch. 949 00:38:48,670 --> 00:38:50,294 You'll be at the truck club to take back with 950 00:38:50,295 --> 00:38:51,930 us and start making little peaches brain. 951 00:38:52,550 --> 00:38:53,550 Yeah, that's a load. 952 00:38:53,890 --> 00:38:56,090 We're just going to go ahead and maybe this out. 953 00:38:56,110 --> 00:38:57,186 They're going to go their way. 954 00:38:57,210 --> 00:38:58,230 We're going to go our way. 955 00:38:58,231 --> 00:39:00,850 So I'm working there to get to make peaches moonshine. 956 00:39:00,930 --> 00:39:02,930 I mean, I'm going to get to make peaches moonshine. 957 00:39:09,285 --> 00:39:10,480 There's our journey. 958 00:39:13,360 --> 00:39:14,400 What do you say, Junior? 959 00:39:16,180 --> 00:39:17,580 Bootlegger just pulled up. 960 00:39:17,600 --> 00:39:18,720 This is the moment of truth. 961 00:39:19,000 --> 00:39:21,280 We can make him think this is two-year-old by our legs. 962 00:39:22,280 --> 00:39:24,300 We're just hip-pedoed. 963 00:39:24,400 --> 00:39:25,760 Got you a little sun here. 964 00:39:25,980 --> 00:39:26,980 Yeah. 965 00:39:27,180 --> 00:39:28,180 Even in a barrel. 966 00:39:28,600 --> 00:39:29,600 Well, not a barrel. 967 00:39:29,820 --> 00:39:31,560 You said you wanted some by our legs. 968 00:39:31,561 --> 00:39:32,300 Yeah. 969 00:39:32,520 --> 00:39:32,540 Yep. 970 00:39:32,760 --> 00:39:33,700 So two to three-year-old. 971 00:39:33,760 --> 00:39:34,760 There you go. 972 00:39:34,820 --> 00:39:36,280 That's what I'm working for. 973 00:39:37,090 --> 00:39:37,820 Guaranteed, backwoods. 974 00:39:37,960 --> 00:39:39,436 We're going to get you a whole other hand. 975 00:39:39,460 --> 00:39:39,960 See what you think. 976 00:39:39,980 --> 00:39:40,980 Have it at hammer there. 977 00:39:41,360 --> 00:39:41,560 Yeah, right. 978 00:39:41,561 --> 00:39:43,500 Let the flavor fee speak for itself. 979 00:39:44,540 --> 00:39:45,540 Would you all find that? 980 00:39:45,960 --> 00:39:48,400 We're just going to keep that door safe, I don't know, Junior. 981 00:39:49,260 --> 00:39:50,260 There you go. 982 00:39:51,520 --> 00:39:52,720 See what you think about that. 983 00:39:53,800 --> 00:39:55,040 Oh, you got a good color. 984 00:39:58,380 --> 00:39:59,660 Color's there for sure. 985 00:40:02,240 --> 00:40:03,460 Yes, sir. 986 00:40:08,280 --> 00:40:09,360 Well, what's your thoughts? 987 00:40:09,700 --> 00:40:11,500 I know you got something on your mind. 988 00:40:12,560 --> 00:40:13,680 I'll tell you. 989 00:40:14,200 --> 00:40:17,560 That's some of the best whiskey I've tasted aged whiskey. 990 00:40:18,060 --> 00:40:19,780 We got you 20 good gallons right here. 991 00:40:20,540 --> 00:40:21,580 It's $4,000. 992 00:40:21,640 --> 00:40:22,960 $4,000, just sure. 993 00:40:23,160 --> 00:40:26,480 Junior said it's some of the best aged whiskey he's ever had gotten to backwoods. 994 00:40:27,440 --> 00:40:31,180 And that makes me and Jerry feel like, well, top of a world right now. 995 00:40:31,181 --> 00:40:33,040 It feels good to have a pay date. 996 00:40:33,225 --> 00:40:34,880 It's been a long time coming. 997 00:40:35,320 --> 00:40:38,060 Is there any chance I could get some more of that drink more of where that came from? 998 00:40:38,120 --> 00:40:40,200 Probably within a week we can probably get it to you. 999 00:40:40,940 --> 00:40:41,440 That's the tickle. 1000 00:40:41,520 --> 00:40:44,440 It's made it there that he wants another 4,000 order right off the bat. 1001 00:40:44,500 --> 00:40:45,900 We'll see you next week. 1002 00:40:46,020 --> 00:40:47,020 See you in one week. 1003 00:40:51,440 --> 00:40:52,800 I don't know about this situation. 1004 00:40:53,280 --> 00:40:55,480 It's like the wrong neighborhood for us to be here. 1005 00:40:55,700 --> 00:40:58,020 You know, I ain't sitting dead in the water right here. 1006 00:40:58,070 --> 00:41:00,470 I mean, we've got 1,000 guys looking right in these trailers. 1007 00:41:00,700 --> 00:41:02,300 We don't have no sight of the boot. 1008 00:41:02,460 --> 00:41:04,416 This is going to come to Smuggo look at the cannon. 1009 00:41:04,440 --> 00:41:05,520 I'm sure this is the place. 1010 00:41:05,900 --> 00:41:07,500 I don't know nothing how. 1011 00:41:08,440 --> 00:41:10,720 All I know is this really told me to come to me. 1012 00:41:10,721 --> 00:41:12,676 The man's down, he's just going to load it in the liquor. 1013 00:41:12,700 --> 00:41:15,796 I said we're going to go right now and talk to him, try to make a deal with him. 1014 00:41:15,820 --> 00:41:18,293 I don't know exactly what this place is, but me 1015 00:41:18,294 --> 00:41:20,520 and Jerry needs to be making this day for money. 1016 00:41:20,840 --> 00:41:22,520 What are you doing putting that in my bar? 1017 00:41:22,840 --> 00:41:23,840 Is it live? 1018 00:41:24,200 --> 00:41:25,360 It's right this very second. 1019 00:41:25,860 --> 00:41:27,140 So he's right above us. 1020 00:41:27,740 --> 00:41:28,220 Come on. 1021 00:41:28,740 --> 00:41:28,840 Come on. 1022 00:41:28,841 --> 00:41:29,841 Come on.